Golden, crunchy rolls stuffed with cabbage, carrot and silky glass noodles

Tender chicken skewers marinated in creamy coconut milk, curry powder, lemongrass and Kaffir lime leaf, then grilled to smoky perfection.

Whole shrimp, glass noodles in crispy wonton skin. Homemade tangy dipping sauce.

Crisp shredded green papaya tossed with carrots, green beans, tomatoes and crunchy peanuts in our tangy house-made dressing.

A crisp mix of seasonal veggies with your choice of zesty house-made ginger dressing or rich, creamy peanut sauce.

A bright, herby salad of ground chicken with red onion, mint and cilantro, finished with house-made dressing and roasted ground sticky rice.

Zesty ground pork with red onion, fresh ginger, cilantro and crunchy peanuts in our house-made dressing.

A bright, hot and sour broth bursting with lemongrass, galangal, fresh lime and lime leaves, plus tomatoes, mushrooms and cilantro.

A rich, velvety red curry with crisp green beans and a bright citrus lift from Kaffir lime leaves.

Vibrant and aromatic, loaded with eggplant, bamboo shoots, bell peppers and green beans, finished with a handful of fresh Thai basil

A mild, warmly spiced curry with tender potatoes and sweet onions. Comforting and hearty, a favorite for those who like less heat.

A Thai favorite: crisp green beans wok-fried with a generous handful of Thai basil and our housemade chili paste.

Broccoli and green beans stir-fried with plenty of garlic and a peppery kick of black pepper.

Zingy fresh ginger stir-fried with bell peppers, onions and black fungus mushrooms.

Silky eggplant and bell peppers in a spicy stir-fry, finished with fresh Thai basil.

A colorful mix of broccoli, carrots, cabbage and cauliflower, lightly stir-fried.

A classic wok-fried rice with egg, sweet green peas and carrots.

Sweet, juicy pineapple and egg tossed with fried rice and a golden touch of curry powder.

Our house specialty: fried rice with egg, bell peppers, Thai basil and our houseblend seasoning with punch.

Fried rice packed with egg, bell peppers, green beans, plenty of fresh Thai basil with our homepage Thai chili paste

The classic: rice noodles stir-fried with egg, crunchy bean sprouts and green onions, topped with toasted peanuts

Bold and spicy "drunken noodles" tossed with bell peppers, jalapeños, juicy tomatoes and fresh Thai basil with our homepage Thai chili paste.

Thai street-style ramen noodles stir-fried with egg, cabbage and a handful of fresh Thai basil.

Thick rice noodles wok-tossed with egg, tender broccoli and carrots for a comforting, sweet and savory bite.

Crispy catfish with a kick, cooked with bell peppers, green beans, eggplant, fresh basil and our homepage Thai chili paste

Tender and juicy pork ribs in creamy panang curry with kaffir lime leaves.

Black sticky rice infused with coconut milk, topped with coconut cream and palm fruit