My Story

Three daughters. One suitcase-sized fresh start. A dream that never went away.

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I arrived in November 1997 as a single mom ready to work hard for a better life. For the next 25 years, I cooked my way through Atlanta's Thai restaurants, from laid-back kitchens to fine dining, adding my own dishes to their menus and earning guests who kept coming back.

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In 2018, that dream finally got a name: M Thai Street Food, my very own restaurant. After years of serving the dishes I love, I sold it in 2025 and started building something new, right in my own backyard.

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Construction on my new kitchen took almost a year. While the walls went up, I got my hands in the dirt, growing a garden full of the herbs and vegetables that make Thai food taste like home.

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Now the kitchen is open, and so is M Thai Catering. Every order is made in my own kitchen, with ingredients picked fresh from my garden whenever I can. Traditional Thai food, fresh ideas, and nearly 30 years of experience on every plate.