Tasty Thai food delivered to you by Chef Lisa
Menu highlights
Chef Lisa brings flavors and spices from Thailand straight to your table
Spices
Thai cooking is all about balance, and the secret is in the spice rack (and the garden!). Fiery bird's eye chilies bring the heat, while lemongrass, galangal and Kaffir lime leaves add the bright, citrusy zing you'll taste in our tom yum and tom kha. Warm spices like cumin, coriander and cinnamon give masaman curry its cozy depth, and a handful of fresh Thai basil brings a sweet, peppery finish to stir-fries and noodles. Together they hit every note: spicy, sour, salty and sweet, often in a single bite.
Herbs
If spices are the backbone of Thai cooking, herbs are its bright, beating heart. Lemongrass, galangal and Kaffir lime leaves bring the citrusy, zesty punch you'll taste in our tom yum, tom kha and panang curry. Sweet, peppery Thai basil is the star of our stir-fries and noodles, while fresh mint and cilantro make salads like larb gai and nam tok taste cool, crisp and full of life. Many of these herbs come straight from Chef Lisa's own garden, so every bite tastes just picked.
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